Planning meals for a camping trip can be tough, especially when you need gluten-free options. With celiac disease on the rise, more campers are looking for ways to enjoy outdoor cooking without gluten.
Our blog is packed with tasty and easy-to-make recipes to keep your wilderness adventures deliciously safe. Get ready to feast—gluten-free!
Table of Contents
- Exciting Gluten-Free Camping Breakfast Ideas
- Satisfying Gluten-Free Camping Lunch Recipes
- Delicious Gluten-Free Dinner Recipes Cooked Over the Campfire
- Gluten-Free Side Dishes Perfect for Camping
- Quick and Easy Gluten-Free Camping Snacks
- Sweet Gluten-Free Camping Desserts
- Shopping List for Gluten-Free Camping Trips
- Can Gluten-Free Campfire Cooking Recipes Be Adapted to Vegetarian Options?
- How Can I Incorporate Gluten-Free Campfire Cooking into a Light Packing List for Camping?
- Conclusion
Key Takeaways
- You can make gluten-free meals like Apple Granola Muffins, Breakfast Hash with Chorizo, and Egg Cups with Ham for breakfast while camping.
- For lunch and dinner in the great outdoors, try recipes such as chicken salad, BBQ chicken salad, shrimp, boil, and foil packets, and burger hobo packets.
- Bring along gluten-free snacks like Chex Mix and Healthy Trail Mix to keep energy up between meals.
- Side dishes can be simple but flavorful; options include Caprese Pasta Salad and Grilled Corn on the Cob.
- Satisfy your sweet tooth without gluten by preparing treats like Candy Corn Trail Mix for dessert.
Exciting Gluten-Free Camping Breakfast Ideas
Start your day surrounded by nature with a plateful of adventure—our gluten-free camping breakfast ideas guarantee you won’t miss the wheat. Whether you’re in the mood for something sweet or savory, these recipes pack flavor without the gluten and fuel your outdoor excursions with every bite.
Gluten-Free Apple Granola Muffins
Gluten-free apple granola muffins make a tasty breakfast on your camping trip. They’re easy to whip up, even with just the basics.
- Mix dry ingredients: Combine your gluten-free flour, baking powder, and cinnamon in a bowl.
- Add sweet flavors: Fold chopped apples and gluten-free granola into the mix for crunch and sweetness.
- Wet mixture magic: In another bowl, whisk together milk, eggs, and melted butter.
- Combine the two: Pour the wet ingredients into dry ones and stir until they just come together.
- Prep your muffin tin: Grease the cups or line them with muffin papers so the muffins won’t stick.
- Fill ’em up: Spoon the batter into each cup until they’re about 3/4 full.
- Make it hot: Place your muffin tin over a camp stove or in a Dutch oven on top of hot coals.
- Bake carefully: Cover the muffins and let them cook; use heat from above if you’re using a Dutch oven.
- Check for doneness: Insert a toothpick after about 25 minutes—the muffins are ready if it comes out clean.
Campfire Breakfast Hash with Chorizo
After baking gluten-free apple granola muffins, turn up the heat with a savory option. Campfire Breakfast Hash with Chorizo is a hearty way to start your day. This recipe combines simple ingredients and is perfect for outdoor cooking. Katie Olesen recommends it for its flavor and ease of preparation.
- Get your cast iron skillet ready over the campfire.
- Chop potatoes into small cubes for quicker cooking.
- Slice onions and bell peppers for added flavor.
- Cut chorizo sausage into bite-size pieces; look for gluten-free brands.
- Toss potatoes in the skillet first; they take longer to cook.
- Add a touch of oil or butter to keep everything from sticking.
- Stir in the chorizo once the potatoes are halfway done.
- Mix in onions and peppers for color and taste.
- Crack some eggs over the hash if you like them sunny-side up.
- Sprinkle salt, pepper, and any other spices you enjoy.
- Cook until everything is nicely browned and crispy.
- Serve hot right from the skillet with optional hot sauce or ketchup.
Campfire Egg Cups with Ham
If you’ve enjoyed the rich flavors of the Campfire Breakfast Hash with Chorizo, you’re going to love what comes next. Let’s dive into making Campfire Egg Cups with Ham, another tasty gluten-free option for your morning in the great outdoors.
- Get started by gathering your ingredients: eggs, diced ham, shredded cheese, salt, and pepper.
- Find a muffin tin that can handle the campfire’s heat, or make your own cups with foil.
- Crack an egg into each cup. This will form the base of your egg cups.
- Sprinkle diced ham over each egg. The ham adds a delicious smoky flavor.
- Add a pinch of salt and pepper to taste. Seasoning is key for bringing out the best in your eggs.
- Top each cup off with shredded cheese for a melt-in-your-mouth experience.
- Cover the muffin tin or foil cups with more foil to keep the heat in.
- Place your tin on a grill over the campfire but not too close to the flames. You want gentle heat.
- Cook until the eggs are firm and the cheese is bubbly; it usually takes about 10 minutes. Keep an eye out!
- Use gloves or tongs to remove your breakfast from the fire carefully. Things can get hot!
Satisfying Gluten-Free Camping Lunch Recipes
Fuel up for your afternoon adventures with satisfying gluten-free lunch recipes that promise taste and ease of preparation, even when you’re out in the wild. Embrace the freedom to indulge in flavorful meals that energize without worrying about gluten sensitivities; after all, who says campfire cooking can’t accommodate everyone’s needs?.
Gluten-Free Chicken Salad
Gluten-Free Chicken Salad is a hit on camping trips. You can make it easily over a campfire with just a few ingredients.
- Start with cooked, shredded chicken. Use leftover chicken or cook some over the fire.
- Chop fresh veggies like tomatoes, cucumbers, and bell peppers. They add color and crunch.
- For more flavor, mix in chopped herbs like parsley or cilantro.
- Make it creamy with gluten-free mayo or Greek yogurt. Check labels to avoid gluten.
- Add a squeeze of lemon for tanginess or a dash of mustard for spice.
- Stir in salt, pepper, and garlic powder for seasoning.
- Toss everything well in a big bowl. Make sure all ingredients are coated.
- Serve on gluten-free bread for sandwiches or with lettuce wraps for a lighter option.
Southwest BBQ Chicken Salad
Moving from a classic gluten-free chicken salad, let’s spice things up with the Southwest BBQ Chicken Salad. This dish brings bold flavors to your campfire cooking experience.
- Start by grilling chicken breasts over the campfire until they’re juicy and slightly charred.
- While the chicken cooks, chop up fresh greens like romaine or spinach for your salad base.
- Add black beans and corn to the mix for a true Southwest twist.
- Slice some cherry tomatoes in half and throw them into the salad for a pop of color.
- Shred the grilled chicken into bite-sized pieces and add it to your greens.
- Drizzle your favorite gluten-free BBQ sauce over everything for smoky sweetness.
- Don’t forget to sprinkle shredded cheese – cheddar or pepper jack works well here.
- For extra crunch, toss in a handful of crushed gluten-free tortilla chips.
- Mix everything together so that each bite is full of flavor.
- Serve this delicious salad straight out of your mixing bowl or portion into individual containers.
Loaded Baked Potatoes
After enjoying the tangy flavors of Southwest BBQ Chicken Salad, let’s dive into the heartiness of Loaded Baked Potatoes. These spuds are a camper’s delight and a fantastic gluten-free food option.
- Begin prepping your Loaded Baked Potatoes before hitting the road or at the campsite.
- Prepare toppings like shredded cheese, sour cream, chopped onions, and bacon bits ahead to make campfire cooking easy.
- Choose big, sturdy potatoes that will hold up well in the fire.
- Wash them thoroughly and wrap each one in aluminum foil for easy cooking on coals or a grill.
- Poke a few holes in the potatoes with a fork to let steam escape during cooking.
- Place wrapped potatoes around the edge of your campfire where they can bake evenly.
- Let them cook for about 45 minutes to an hour. Check if they’re done by squeezing gently – they should give slightly under pressure.
- Cut open your baked potato and fluff up the inside with a fork to make room for toppings.
- Classic cheddar cheese melting over hot potato insides offers comfort food vibes.
- Cool sour cream balances out the warmth of a freshly roasted potato perfectly.
- Fresh green onions add crunch and flavor as you take each savory bite.
- Crispy bacon pieces provide smoky goodness that complements any baked potato spread.
- Experiment by adding different vegetables like steamed broccoli or sautéed mushrooms to top off your creation.
Delicious Gluten-Free Dinner Recipes Cooked Over the Campfire
Gather around the warmth of a crackling campfire and delight in the aromas of our tantalizing gluten-free dinner recipes – each dish promising to make your outdoor dining experience unforgettable.
Shrimp Boil Foil Packets
Shrimp Boil Foil Packets make camping meals exciting and easy. They’re perfect for a quick dinner under the stars. Here’s how to whip up this delicious dish:
- Lay out a large piece of foil.
- Place a handful of peeled shrimp in the center.
- Slice up some corn on the cob and add it to the shrimp.
- Dice potatoes into bite-sized chunks; toss them in as well.
- Cut sausage into rounds and scatter them on top.
- Sprinkle a mix of your favorite seasonings over everything.
- Add slices of lemon for a fresh, zingy flavor.
- Drizzle olive oil or melted butter for richness.
- Fold up the sides of the foil to create a sealed packet.
- Place packets on hot coals or over a campfire grill grate.
- Cook for about 10 to 15 minutes, until shrimp are pink and veggies are tender.
- Carefully open one packet to check if everything’s cooked just right.
- Serve straight from the foil for an easy cleanup.
Chicken Kebabs Recipe
From seafood to skewers, the campfire delights continue. Chicken kebabs are a campfire classic that’s both tasty and easy to make. Here’s how you can bring this delicious meal to your outdoor adventure:
- Start by cutting boneless chicken breasts into cubes.
- Marinate the chicken cubes in a mixture of olive oil, garlic, lemon juice, and your favorite herbs for at least an hour. The longer you marinate, the better the flavor!
- Chop vegetables like bell peppers, onions, zucchini, and mushrooms – they add color and crunch.
- Thread the marinated chicken and veggies onto skewers. Soak wooden skewers in water first if you’re using them to avoid burning.
- Place the kebabs on a grill over the campfire. No grill? You can use a cast iron pan instead.
- Cook them for about 10 – 15 minutes, turning occasionally until the chicken is golden brown and cooked through.
- Serve hot right off the skewer or on a bed of fluffy rice or fresh salad.
- Add some gluten-free sauces or dressings for an extra kick. Think tangy barbecue or creamy Caesar dressing!
Easy Burger Campfire Hobo Packets
Cooking up Easy Burger Campfire Hobo Packets adds a fun twist to your camping adventure. These foil packets blend juicy ground beef with tasty veggies for a full meal over the campfire.
- Start with squares of aluminum foil, big enough to hold your burger, and fold into packets.
- Place a thin patty of ground beef in the center of each foil square.
- Sprinkle the meat with salt, pepper, and any other seasonings you like.
- Slice potatoes, carrots, and onions; lay them on top or around the patty.
- Drizzle everything with olive oil or melted butter for extra flavor.
- Fold the foil over the burger mix, sealing all edges tightly so no juice can escape.
- Place your hobo packets on hot coals, not direct flames, to cook evenly without burning.
- The packets will need around 10–15 minutes per side. Use gloves to flip them carefully.
- Listen for sizzling sounds — that means they’re cooking just right!
- Before serving, check that the burgers are fully cooked; no pink should remain.
Gluten-Free Side Dishes Perfect for Camping
Dive into the world of flavor-packed gluten-free side dishes that are a breeze to whip up under the open sky. These creative and scrumptious recipes will add that extra zing to your campfire meals, ensuring everyone is eagerly reaching for seconds.
Gluten-Free Caprese Pasta Salad
Gluten-free Caprese pasta salad is a camper’s delight. Its fresh flavors and easy prep make it perfect for outdoor dining.
- Start by boiling the gluten-free pasta of your choice until it’s al dente, then rinse in cold water and drain.
- Chop ripe tomatoes, fresh mozzarella, and aromatic basil leaves to toss into the pasta.
- Drizzle the mixture with extra virgin olive oil for a rich taste.
- Add balsamic vinegar to give your salad a tangy twist.
- Sprinkle salt and pepper according to your liking for seasoning.
- Mix all ingredients gently to keep the salad light and airy.
- Let the salad chill in your cooler before serving, allowing flavors to blend.
- This dish can be easily stored in containers, so you can enjoy leftovers on the next meal.
Grilled Corn on the Cob
After enjoying a refreshing Caprese pasta salad, it’s time to fire up the grill for another classic side: Grilled Corn on the Cob. This dish is easy to make and brings a taste of summer to any camping adventure.
- Pick fresh corn with bright green husks and silky tassels.
- Peel back the husks without removing them completely and take out the silk.
- Spread butter or olive oil over each ear of corn.
- Sprinkle salt and pepper for extra flavor.
- Pull the husks back over the corn to cover it.
- Place the corn on a hot grill, turning occasionally.
- Cook until kernels are tender, which takes about 10 – 15 minutes.
- Carefully remove husks using gloves or tongs because they will be hot.
- Serve with your choice of toppings, like Parmesan cheese or chili powder.
Crispy Skillet Home Fries
Crispy skillet home fries are a perfect gluten-free side for your camping adventure. Cook them on a campfire or grill to enjoy a comforting taste outdoors.
- Grab some potatoes and wash them well. You need clean spuds for this dish!
- Cut the potatoes into small pieces. Think bite-sized chunks that’ll crisp up nicely.
- Toss them with olive oil, salt, and pepper in a bowl. This will give your fries flavor and crunch.
- Heat a cast iron skillet over your campfire or grill. Cast iron is key here for even cooking.
- Add chopped onions to the skillet if you like. Onions add great taste to your fries.
- Put the potato mix in the hot skillet. Spread them out so they don’t crowd each other.
- Stir occasionally, but let them sit long enough to get crispy edges. Patience pays off with crunch!
- Sprinkle garlic powder, paprika, or herbs as they cook. Seasonings make everything better.
- Check for a golden-brown color on all sides of your potatoes. That means they’re done!
- Serve hot from the skillet with ketchup or your favorite dipping sauce.
Quick and Easy Gluten-Free Camping Snacks
Between all the hiking, swimming, and exploring that camping has to offer, you’re going to need some fuel to keep you going. Our roundup of quick and easy gluten-free snacks ensures you have tasty options at hand without missing a moment of outdoor fun.
Gluten-free Chex Mix
Gluten-free Chex Mix turns snacking by the campfire into a treat. It’s easy to make and perfect for those with gluten intolerance.
- Start by gathering your ingredients. You’ll need gluten-free Chex cereal, nuts, pretzels, and a mixture of seasonings.
- Heat up the mixture. Toss everything into a big pan or cast iron pot over the campfire.
- Add some flavor. Pour in melted butter and a blend of garlic powder, onion powder, and salt for taste.
- Stir it well. Make sure all pieces are coated evenly with the seasoning mix.
- Let it cook. Keep stirring so that nothing sticks to the bottom or burns.
- Time for spices. If you like things spicy, add a pinch of cayenne pepper or some chipotle seasoning.
- Include everyone’s favorites. Throw in gluten-free pretzels or even some peanuts for extra crunch.
- Watch out! Keep an eye on your Chex Mix because it can go from perfect to burnt quickly over an open flame.
- Enjoy your snack! Once done, let it cool and then dig in with friends and family.
Healthy Trail Mix
Moving on from gluten-free Chex Mix, let’s talk about another great snack for the trails. Healthy Trail Mix is the perfect on-the-go snack for campers and hikers. It’s packed with nutrients and easy to make ahead of time.
- Start with a variety of nuts like almonds, walnuts, and cashews. These provide protein and healthy fats to keep you energized.
- Add seeds such as pumpkin or sunflower seeds for extra crunch and nutrients.
- Mix in dried fruits like raisins, cranberries, or apricots. They give a sweet burst of energy.
- Consider tossing in some dark chocolate chips or cacao nibs for a touch of sweetness.
- For added flavor and health benefits, sprinkle in some cinnamon or nutmeg.
- If you want something salty, throw in a handful of gluten-free pretzels or crackers.
- To make it more filling, include puffed rice or gluten-free granola bits.
Candy Corn Trail Mix
Candy Corn Trail Mix is a colorful and tasty snack perfect for your next camping trip. This gluten-free treat mixes sweet and salty flavors to keep everyone happy on the trail.
- Get a big bowl to mix your ingredients.
- Pour in two cups of gluten-free Chex Mix for a crunchy base.
- Add one cup of candy corn for a pop of sweetness.
- Toss in a cup of salted peanuts; they give the mix extra crunch and protein.
- Throw in half a cup of raisins for chewiness and natural sugar.
- Sprinkle half a cup of M&M’s to make it fun and chocolatey.
- Drizzle with three tablespoons of melted peanut butter, coating evenly.
- Give everything a good stir, ensuring all pieces are covered with the peanut butter.
- No cooking is needed – just mix it up and go!
- You can store this in zip-lock bags or tight-sealing containers. It stays fresh.
Sweet Gluten-Free Camping Desserts
Dive into the world of divine gluten-free camping desserts where each sweet bite is an adventure in itself—stay tuned for recipes that’ll have everyone gathering around your campfire with anticipation.
Gluten-Free Chocolate Chip Cookie Bars with Peanut Butter Cups and M&M’s
Gluten-free chocolate chip cookie bars with peanut butter cups and M&M’s make the perfect campfire treat. They’re easy to bake ahead of your adventure and will satisfy everyone’s sweet tooth.
- Start by preheating your oven to 350°F (175°C) before you start mixing ingredients.
- Mix 1 cup of softened butter and 1 1/2 cups of sugar in a large bowl until creamy.
- Beat in two eggs one at a time, then stir in 2 teaspoons of vanilla extract for flavor.
- In a separate bowl, whisk together 3 cups of gluten-free all-purpose flour, one teaspoon of baking soda, and 1/2 teaspoon salt.
- Gradually blend dry ingredients into the creamy mixture to create your dough.
- Fold in a cup of gluten-free chocolate chips until they are evenly spread through the dough.
- For extra goodness, chop up gluten-free peanut butter cups and add them to the mix along with some M&Ms that fit your dietary needs.
- Spread the batter evenly in a parchment-lined baking pan for easy removal after baking.
- Bake for around 20 to 25 minutes. You want them to be golden brown but still soft in the center!
- Let the bars cool completely in the pan on a wire rack before cutting them into squares.
- Pack these delicious bars in an airtight container to keep them fresh for your camping trip.
Gluten Free S’mores Rice Krispie Treats
After enjoying the chocolate chip cookie bars, you’re in for another treat. Get ready to make gluten-free S’mores Rice Krispie Treats! This dessert mixes marshmallow goodness with a classic campfire flavor. Here’s how to whip up this sweet snack:
- Start by gathering your ingredients: gluten-free Rice Krispies, mini marshmallows, gluten-free graham crackers, and dairy-free chocolate chips.
- Break the graham crackers into small pieces. You’ll want them bite-sized for easy mixing.
- In a large pot, melt some butter over the campfire. Keep the heat low so it doesn’t burn.
- Add in a hefty amount of mini marshmallows to the melted butter. Stir until they’re completely melted.
- Pour in the gluten-free Rice Krispies cereal. Mix it well with the melted marshmallows until everything’s sticky and combined.
- Throw in the broken pieces of graham crackers and a handful of chocolate chips. Give it all a gentle stir.
- Press the mixture into a greased pan. Use wax paper or a spoon to flatten it down.
- Let it cool down before cutting it into squares. You can speed this up by placing the pan on a cooler spot away from the fire.
- Now you have Gluten Free S’mores Rice Krispie Treats. Enjoy this chocolaty, gooey dessert while sharing stories around the campfire!
Shopping List for Gluten-Free Camping Trips
Planning a gluten-free camping trip is easy with the right ingredients. Make sure you have everything for tasty meals by the fire. Here’s what to pack:
- Proteins: Bring along pre-packed gluten-free hot dogs, frozen chicken breasts for kebabs, and canned beans for salads.
- Fruits and Vegetables: Apples and berries are great for snacks or breakfast toppings. Don’t forget leafy greens and tomatoes for salads.
- Pantry Staples: Stock up on quick oats, rice, and gluten-free pancake mix. These basics can be used in various meals.
- Breakfast Essentials: Gluten-free bread is perfect for scrambled eggs sandwiches. Bring maple syrup for pancakes or French toast.
- Dairy or Alternates: Pack some almond milk or lactose-free options if you prefer. Cheese slices work well for burgers and grilled cheese sandwiches.
- Gluten-Free Snacks: Choose from gluten-free crackers, trail mix, or Chex Mix. These keep hunger at bay between meals.
- Beverages: Water is a must. Also consider juice boxes for kids, coffee packs for adults, or powdered drink mixes as treats.
- Miscellaneous Items: Include items such as salad dressing, tamari instead of soy sauce, and marshmallows for that chocolatey treat over the fire!
- Cookware Essentials: A propane stove can be handy when open fires aren’t allowed. Also pack pans and pots suitable for your planned meals.
Can Gluten-Free Campfire Cooking Recipes Be Adapted to Vegetarian Options?
Yes, gluten-free campfire cooking recipes can easily be adapted to vegetarian options. Many traditional campfire recipes can be modified by simply swapping out animal-based ingredients for plant-based ones. With a little creativity, delicious vegetarian campfire meals can be enjoyed by all.
How Can I Incorporate Gluten-Free Campfire Cooking into a Light Packing List for Camping?
When preparing your weekend camping trip essentials, be sure to include gluten-free campfire cooking options. Pack compact, lightweight cookware and bring along gluten-free staples like quinoa, dried fruits, and nuts. Opt for gluten-free granola bars and jerky for quick, satisfying meals on the go.
Conclusion
Ready to enjoy the great outdoors with tasty food that’s safe for your diet? You’re all set! Remember, gluten-free camping can be delicious and easy. Gather your ingredients, pack up these recipes, and get ready for adventure.
Happy trails and happy tummies await around the campfire!
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