Long-Term Food Preservation

Long-Term Food Preservation: Smoking, Curing, and Salting

March 29, 2024 By Anthony W Leave a Comment

Salting, smoking, and curing are age-old methods to keep meat and fish fresh for longer. These techniques remove moisture and stop bacteria from growing. Salt pulls out water and adds taste while stopping spoilage with the help of curing agents like nitrate and nitrite. Dry-curing pork is a top choice for its long-lasting results. Hot […]

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