Planning a camping trip can leave vegans feeling left out at meal times. Finding satisfying plant-based options that work over an open flame is a common challenge. But fear not; this blog is packed with delicious vegan campfire recipes that everyone will love, not just the herbivores in your group! Get ready for some culinary magic under the stars…
Table of Contents
Key Takeaways
- Vegan campfire cuisine includes a variety of recipes like coconut French toast, scrambled tofu breakfast burritos, one-pot red lentil sloppy Joes, and grilled sweet potato fajitas.
- Sweet treats for vegan camping include no-bake apple crisp and vegan s’mores with dairy-free chocolate and marshmallows roasted over the fire.
- Vegan drinks to enjoy around the campfire feature spiked pumpkin chai, campfire mulled wine with spices and citrus, and warming ginger apple cider.
Vegan Breakfast Ideas for Camping
Wake up to the great outdoors and start your day with a burst of plant-based energy! Our vegan breakfast ideas for camping are guaranteed to fuel your adventures, from sweet coconut French toast to savory scrambled tofu burritos — each mouthwatering dish is designed to satisfy hunger and delight taste buds under the open sky.
Coconut French Toast
Coconut French Toast is a sweet start to your camping mornings. Plant-based adventurers will love this delicious breakfast twist.
- Grab some bread – the thicker, the better for soaking up all the goodness.
- Mix together coconut milk, a dash of maple syrup, and cinnamon in a bowl. This mixture will create a creamy base for your toast.
- Soak each slice of bread in the coconut milk mix until it’s fully absorbed.
- Find a flat pan or skillet and heat it over your campfire. Make sure it’s nice and hot before you start cooking.
- Carefully place your soaked bread onto the pan. Listen to that sizzle as it cooks!
- Cook each side until it turns golden brown, filling the air with sweet scents.
- Take out your cooked French toast and add toppings like sliced bananas or berries.
- Drizzle extra maple syrup on top for sweetness with every bite.
- Enjoy this treat right by the campfire, reveling in its hearty warmth.
Scrambled Tofu Breakfast Burrito
After enjoying a sweet start with Coconut French Toast, switch to savory with the Scrambled Tofu Breakfast Burrito. This dish adds a protein punch to your morning in the great outdoors.
- Begin by crumbling firm tofu into a skillet over your campfire; this will be the base of your scramble.
- Spice it up with turmeric, cumin, and chili powder—these give the tofu its eggy color and a flavorful kick.
- Add chopped onions and peppers to the skillet; they’ll cook down and add sweetness and crunch.
- Drop in some spinach or kale for an iron-rich green boost.
- Stir everything together until it’s well mixed and the greens have wilted.
- Warm your tortillas over the fire just until they’re soft and pliable; watch them so they don’t burn!
- Lay out the tortillas and spoon generous scoops of the tofu scramble into each one.
- Sprinkle on vegan cheese if you like; it’ll melt from the heat of the scramble.
- Roll them up tightly so nothing falls out while you eat.
- Wrap each burrito in foil if you want to keep them warm or if you’re saving them for later.
- For an extra zing, serve with salsa, avocado slices, or hot sauce.
Apple Pie Quinoa Porridge
Apple Pie Quinoa Porridge is a delicious start to your day in the great outdoors. This hearty meal comes from Megan & Michael at “Fresh Off The Grid.”
- Grab some quinoa, the star of the dish; it’s packed with protein and will keep you full.
- Use apple pieces for sweetness and that classic apple pie flavor.
- Add a sprinkle of cinnamon and nutmeg to give it that warm, spiced taste.
- Throw in raisins or dried fruit for an extra energy boost.
- Sweeten the porridge with maple syrup or brown sugar as per your liking.
- Cook everything together over your campfire or portable cooker until the quinoa is soft, and the flavors blend well.
- Top off with a dollop of almond butter or peanut butter for richness and more protein.
Peanut Butter & Jelly Granola Bars
After enjoying a warm bowl of Apple Pie Quinoa Porridge, it’s time to discuss another treat perfect for your camping adventures. Peanut Butter & Jelly Granola Bars bring the classic flavors everyone loves into an easy-to-make snack. Here’s how you can craft these delicious bars right at your campsite:
- Gather your ingredients: oats, peanut butter, jelly, and other mix-ins like nuts or chocolate chips.
- Mix dry oats with your favorite type of crunchy nuts.
- Warm up peanut butter until it’s easy to stir.
- Add a splash of vanilla to the peanut butter for extra flavor.
- Choose a jelly or jam that bursts with fruit flavor—strawberry and grape work great!
- Combine the warm peanut butter and jelly in a large bowl with the oats mixture.
- Stir everything together until well mixed. Make sure every oat is coated in the peanut butter and jelly blend.
- Press the mixture into a lined baking tray. Use parchment paper for easy removal after cooling.
- Let them set! You can place them in a cool area or chill them if you can access a cooler.
- Once they’re firm, cut into bars or squares – whichever size you like best.
Vegan Main Dishes for Campfire Cuisine
Crackling flames and starry skies set the stage for our gourmet vegan main dishes, where hearty lentils, smoky sweet potatoes, and vibrant veggies transform into rustic campfire feasts—dive in to discover how simple plant-based ingredients become culinary trailblazers in the great outdoors.
Don’t stop here; let’s take your taste buds on an adventure they won’t forget!
One Pot Red Lentil Sloppy Joes
One Pot Red Lentil Sloppy Joes bring the comfort of home to the campsite. This dish is perfect for outdoor cooking over a campfire.
- Start by gathering your ingredients: red lentils, a can of tomato sauce, and your favorite spices.
- Cook the lentils in a pot until they’re soft; this forms the bulk of your Sloppy Joe mixture.
- Mix in the tomato sauce with cooked lentils, adding chili powder and cumin for that classic flavor.
- For added zest, toss in some diced onions and green chiles into the mixture.
- Let all these cook together, stirring often to prevent sticking to your pot.
- Grab some hamburger buns – choose whole wheat for a healthier option.
- Spoon the hearty, spicy lentil mix onto the buns to make your Sloppy Joes.
- Pair with some crunchy coleslaw on the side or top with pickles for an extra kick.
- If you like it hot, add more chili powder or even a dash of hot sauce.
Grilled Sweet Potato Fajitas
Fresh Off The Grid creators Megan & Michael suggest Grilled Sweet Potato Fajitas for vegan campers. This dish is full of flavor and easy to make over a campfire.
- Start by slicing sweet potatoes into thin wedges. This helps them cook faster and get that perfect char.
- Season the wedges with olive oil, cumin, chili powder, and your choice of Mexican-style spices.
- Cut onions and bell peppers into strips. These veggies add sweetness and a bit of crunch.
- Make foil packets by wrapping the seasoned veggies in aluminum foil. Foil packets seal in moisture and flavor while cooking.
- Place the foil packets on the grill over your campfire. Let them cook until the sweet potatoes are tender.
- Warm up whole wheat tortillas on the grill for a couple of minutes. Warm tortillas hold the ingredients better.
- Set up a serving station with toppings like avocado slices, cilantro, and lime wedges. Everyone can customize their fajita.
- Don’t forget to provide some protein options like textured vegetable protein or black beans for added nutrition.
- Mix it up by adding other vegetables you love, such as corn on the cob or chopped tomatoes.
Vegan Dan Dan Noodles
Vegan Dan Dan Noodles are a top pick for campfire cooking. They bring a touch of Asian flavor to the great outdoors.
- Bring water to a boil and cook dried pasta until al dente.
- In another pot, mix tahini, soy sauce, and curry powder for the sauce.
- Heat up some oil in a pan and sauté textured soy or meat substitutes.
- Toss in veggies like carrots and bell peppers for crunch.
- Stir the cooked noodles into the pan with your savory sauce.
- Top with chopped peanuts and fresh coriander for extra zest.
Southwest Sweet Potato + Bean Burger
Campfire cooking gets a tasty twist with the Southwest Sweet Potato + Bean Burger. This hearty vegan burger is perfect for plant-based adventurers.
- Start by roasting sweet potatoes over the campfire until they are soft and tender.
- Mash the roasted sweet potatoes in a bowl, making sure to get a smooth texture.
- Rinse and drain black beans, then add them to the mashed sweet potatoes.
- Chop fresh cilantro and red onion, adding a burst of flavor and color to the mix.
- Season your burger mix with cumin, smoked paprika, and chili powder for that southwest zing.
- Stir in some cooked quinoa or rice to give your burgers extra body and nutrition.
- Form the mixture into patties – this recipe should yield several burgers depending on size.
- Grill your patties over the campfire grill, flipping once to ensure even cooking on both sides.
- Slide your cooked patties onto whole wheat buns, toasted if you like a little crunch.
- Top with avocado slices, vegan mayo or pesto, and leafy greens like spinach or lettuce.
- Serve up these burgers with a side of grilled veggies or homemade cole slaw for added freshness.
5-Ingredient Vegan Tacos
5-Ingredient Vegan Tacos are perfect for your next camping trip. They’re easy to make and everyone will love them.
- Start with corn tortillas as your base. They’re light and won’t take up much space in your camping gear.
- Add black beans for protein. You can use canned beans to save time or cook dried beans by the campfire.
- Chop fresh tomatoes for a juicy, flavorful topping. They add a nice burst of color too!
- Slice some avocado for creaminess. Avocado also adds healthy fats that keep you full on hiking days.
- Sprinkle on some chopped cilantro for a fresh finish. It gives the tacos an extra zip of flavor.
Vegan Desserts for Campfire Delight
Satisfy your sweet tooth under the stars with indulgent vegan desserts that bring campfire delight to a whole new level—discover creations that’ll have everyone asking for seconds.
No Bake Apple Crisp
Campers, get ready for a sweet treat without the heat! Our no-bake apple crisp brings the joy of dessert to your outdoor adventure.
- Start by gathering fresh apples from a local market or store before your trip.
- Wash the apples and slice them into thin pieces; this helps them soften up quickly.
- Find a large mixing bowl and toss in your apple slices.
- Drizzle some maple syrup over the apples; it adds natural sweetness without refined sugar.
- Sprinkle cinnamon on top for that classic apple crisp flavor, making sure all slices get coated evenly.
- Crush vegan graham crackers into small crumbs – they’re going to be your crunchy topping.
- Mix these crumbs with rolled oats; this combo will give you a lovely texture.
- For extra richness, melt some vegan butter and combine it with your crumb mixture.
- Chop dried apricots or any other favorite dried fruits and throw them in for bursts of tangy sweetness.
- Layer the juicy, spiced apple slices at the bottom of a portable container.
- Spread your oat and cracker crumb mix over the apples like a blanket of deliciousness.
Vegan S’mores
Switching from the fruity delight of No Bake Apple Crisp, let’s dive into the chocolaty goodness of Vegan S’mores. Gather around the campfire for this classic treat—with a vegan twist.
- Start with vegan marshmallows which you can roast over the campfire until they’re golden and gooey.
- Use dark chocolate that’s dairy-free to layer in between your marshmallows and graham crackers; check the label to be sure it’s vegan.
- Find graham crackers that don’t contain honey or other animal products; there are plenty of options available in stores now.
- Stack them up carefully. Place a piece of chocolate on one graham cracker, add the roasted marshmallow, then top with another cracker.
- Press down gently. This helps melt the chocolate just right, creating a warm and melty middle.
- Wrap your s’mores in aluminum foil and place them at the edge of the campfire if you prefer everything extra gooey.
- You can also add peanut butter or jams for an extra flavor kick if you like your sweets with a twist!
- For an adventurous touch, sprinkle a little cinnamon or chili powder on top before roasting for a spicy-sweet combo.
Dessert Calzone
After enjoying the gooey goodness of vegan s’mores, get ready for another treat: Dessert Calzone. This campfire dessert brings a sweet twist to a classic.
- Grab your favorite pizza dough for the base. Make sure it’s vegan!
- Choose sweet fillings like fruit jam, vegan chocolate chips, or sliced bananas.
- Sprinkle cinnamon and sugar on top before sealing your calzone.
- Fold the dough over the fillings and pinch the edges to keep everything inside.
- Cook it over the campfire until it turns golden brown. Use foil for easy handling!
- Let it cool down a bit before slicing into this pocket of sweetness.
- Serve it up with a side of vegan ice cream for an extra special touch.
Vegan S’mores Brownies
Vegan S’mores Brownies are a hit at any campfire. They combine gooey marshmallows, rich chocolate, and crunchy graham crackers in a vegan treat.
- Start with crushed graham crackers as your base for that classic s’more flavor.
- Mix in unsweetened cocoa powder and baking soda to create a rich brownie texture.
- Use flaxseed meal mixed with water to replace traditional eggs found in brownie recipes.
- Sweeten your brownie batter with organic cane sugar or maple syrup for a natural touch.
- Chop up dairy-free dark chocolate bars into chunks; sprinkle these over the batter for extra melty goodness.
- Fold vegan mini marshmallows into your mix, ensuring every bite has marshmallow joy.
- Pour the batter into a pre-greased baking pan suitable for campfire cooking.
- Cook over the campfire using indirect heat, keeping the pan covered—bake until the edges are set, but the center remains slightly soft.
- Let them cool a bit before serving; they’re delicious when warm and gooey!
Campfire Drinks for Vegans
As the stars begin to twinkle in the night sky, what’s better than sipping on a cozy vegan drink by the campfire? From the rich warmth of Spiked Pumpkin Chai to the seasonal zest of Campfire Mulled Wine, we’ve stirred up some delightful concoctions that’ll keep your spirits high and your body warmed through and through—no dairy or animal products in sight.
Just imagine wrapping your fingers around a mug of Ginger Apple Cider; it’s like hugging autumn itself as you share stories and laughter with friends by the firelight.
Spiked Pumpkin Chai
Spiked Pumpkin Chai will warm you up on a chilly night under the stars. Megan & Michael from “Fresh Off The Grid” share their cozy campfire drink recipe.
- Gather your ingredients: You’ll need pumpkin puree, chai tea, soymilk, and your favorite bourbon.
- Start by heating the soymilk: Use a pot over the campfire to get it nice and hot. Watch for small bubbles, but don’t let it boil.
- Brew the chai tea: Steep your chai tea in hot water just like you do at home. Stronger tea means more flavor.
- Mix in pumpkin puree: Stir a spoonful of pumpkin puree into your hot soymilk. This makes it taste like fall in a cup!
- Pour in some bourbon: Time for the spike! Add a shot of bourbon for that extra kick. Adjust to suit your taste.
- Sweeten as desired: If you like things sweet, throw in a teaspoon of sugar or a drizzle of maple syrup.
- Spice it up with ginger: A dash of ground ginger adds warmth and spice. It’s perfect for those cool nights.
- Combine it all together: Mix your brewed chai, pumpkin-soymilk mixture, and bourbon. Do this gently to keep everything smooth.
- Serve in mugs right away: Hand out steaming mugs to your friends around the campfire.
Campfire Mulled Wine
Campfire Mulled Wine is a cozy drink for chilly nights under the stars. Fresh Off The Grid shares their special recipe for everyone to enjoy.
- Gather your ingredients: You’ll need red wine, orange slices, cinnamon sticks, cloves, and a sweetener like maple syrup.
- Find a pot: Choose a pot that can sit over the campfire without melting or burning.
- Mix in the pot: Pour the wine into your pot and add orange slices and sweeteners as you like.
- Add spices: Throw in some cinnamon sticks and cloves for that classic mulled wine smell and taste.
- Heat it up: Place the pot over the campfire, but don’t let it boil. Just warm enough is perfect.
- Stir now and then: Use a wooden spoon to stir your mulled wine occasionally. This helps mix in all the flavors.
- Taste test: After warming for about 10 minutes, take a sip to see if it’s just right. Adjust sweetness or spiciness if needed.
- Serve warm: Ladle your Campfire Mulled Wine into mugs and enjoy with friends around the fire.
Ginger Apple Cider
Ginger Apple Cider warms you up and spices your camp nights. It’s a vegan favorite for sitting around the fire.
- Start with fresh apples. Choose tart varieties like Granny Smith for the best flavor.
- Add slices of fresh ginger. This brings a zesty kick to your cider.
- Sweeten with maple syrup. It gives natural sweetness without processed sugar.
- Simmer the ingredients in a pot over the campfire. Let them blend together until the flavors are rich and full.
- Squeeze in some lemon juice for brightness. This adds a lovely tangy twist.
- Serve in heat-resistant mugs. Keep your hands warm as you sip by the firelight.
- Optional: Add a cinnamon stick to each mug for extra spice and a festive look. Cinnamon also adds health benefits, like reducing inflammation.
Can Vegetarian Campfire Meals Also Be Vegan-Friendly?
Yes, vegetarian campfire meals can absolutely be vegan-friendly. There are countless plant-based options for delicious and satisfying campfire meals, from veggie skewers and grilled portobello mushrooms to vegan chili and roasted corn on the cob. With a bit of creativity, vegetarian campfire meals can easily cater to vegans as well.
Conclusion
Vegan campfire cuisine can make your outdoor adventures delicious and memorable. With so many tasty meals, from coconut French toast to spicy lentil sloppy Joes, there’s something for everyone.
Gather around the fire and enjoy sweet potato fajitas or a warm apple crisp under the stars. These dishes prove that vegan food is fun and full of flavor, perfect for any camping trip.
So grab your gear, hit the great outdoors, and let these meals keep you fueled and happy!
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